CULINARY ARTS HOME > TOURISM,FOOD AND HOSPITALITY > CULINARY ARTS
Culinary Studies QQI Level 6 (CIT)
Culinary Studies – Cork Institute of Technology Culinary Studies is a course designed to meet the needs of students who […]
Read More
Culinary Operations QQI level 3 -Dungarvan
Culinary Operations QQI Level 3 – Adult Learning Centre Dungarvan The aim of this module is to equip the learner with the […]
Read MoreFood Safety- HACCP
In Waterford training with The Food Safety Company Check Website for new dates and courses: https://www.thefoodsafetycompany.ie/find-a-course/ Course Name Date Duration Cost http://EHAI […]
Read MoreFood Hygiene Programme
in Wexford, Management of Food Hygiene Programme. QQI Level 3. 3.5 days – starting on 24th Sept. Venue Maldron Hotel. […]
Read MoreFood Safety and Food Hygiene Training
“Are you working in the Food/Hospitality area? Do you or your staff need HACCP/food hygiene /safety training? If so this course […]
Read MoreBachelor of Arts in Culinary Arts
The primary aim of this part-time Culinary Arts Degree is to develop higher technical and artistic knowledge amongst qualified chefs […]
Read More1 week cookery courses
Choose from Breadmaking, Chefs Skills, Patisserie Masterclass, Global Food Trail, Healthy Eating Made Easy and many more. Welcome to Dublin […]
Read MorePrimary course in HACCP/Food Safety Courses
in Wexford provided by DMP (David M. Power) Food Safety Consultant. Various relevant courses available.
Read MoreCookery School
Hook & Ladder Cookery School is a brand new state of the art cookery school, located above Hook & Ladder […]
Read MoreCulinary Skills
GOREY – CULINARY SKILLS (LEVEL 4) Code 225495 | Tues & Thurs 9.30am – 1pm Course content: – menu planning, […]
Read More
Chocolate making
in Athlone IT http://www.ait.ie/aboutaitandathlone/courses/chocolatiere-chocolatemaking/
Read More
Chocolate cookery course
in Tullow, Co. Carlow, in the ‘Chocolate garden’ centre. Set in beautiful South-West Wicklow, between Tullow and Shillelagh, The Chocolate […]
Read MoreHAACP & others
in Wexford, HAACP, Management of Food Safety, Essential Guide to HACCP compliance
Read MoreHACCP & others
in Wexford, Primary course in Food Hygiene, 10 hrs., Management in Food Hygiene – for Supervisors, 21 hrs
Read MorePrimary Course Food Hygiene
Mary Daly & Associates are providers of licensed, certified training to the public on a monthly basis. We also deliver in-house training sessions to suit […]
Read More
Cake decorating
in New Ross, PME Professional Diploma in Sugarpaste module, Sugar Flowers, Royal icing. One day workshops
Read More
Catering Support and Hospitality
QQI level 4 in Youth Train, Wexford. Priority Learners- High: 16-21 years without formal qualifications or Junior Cert. with foundation level […]
Read More
SIGN INTO YOUR ACCOUNT