Culinary Skills

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GOREY – CULINARY SKILLS (LEVEL 4) Code 225495 | Tues & Thurs 9.30am – 1pm
Course content: – menu planning, catering, operations & systems, culinary techniques, pastry baking & desserts, personal effectiveness, work experience, work place safety, short order cooking

Contact

Contact
  • Address Mary Walsh O Shea, BTEI, New Ross Adult Education Centre, Butlersland, New Ross
  • Phone 051 447785
  • Emailmarywalshoshea@wwetb.ie
  • Category Culinary Arts, Tourism,Food and Hospitality
  • Location Co. Wexford

Course Information

Course Information
  • Cost Free, If eligible
  • Start date Sept. 2018
  • Time Tues/Thurs 9.30am-1pm

Location

Culinary Skills
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Contact

Culinary Skills
  • By Mary-Ruth Tobin
  • Email: adultguidance@wwetb.ie

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