HACCP & others

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in Wexford, Primary course in Food Hygiene, 10 hrs., Management in Food Hygiene – for Supervisors, 21 hrs

Contact

Contact
  • Address John Savage, 17 William St., Wexford
  • Phone 087 9539876
  • Emailjohnsavage@eircom.net
  • Category Culinary Arts, Tourism,Food and Hospitality
  • Location Co. Wexford

Course Information

Course Information
  • Cost Contact provider
  • Start date ongoing

Location

HACCP & others
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Contact

HACCP & others
  • By Mary-Ruth Tobin
  • Email: adultguidance@wwetb.ie

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