Food Safety and Food Hygiene TrainingPrint
“Are you working in the Food/Hospitality area? Do you or your staff need HACCP/food hygiene /safety training? If so this course certified by the National Hygiene Partnership would be invaluable to you. The management of Food safety and Food hygiene course commencing on the 26th of Sept 2016 in Gorey. This course is suitable for anyone working in a food related industry that has completed a level 2 certificate and would like to gain higher certification. This is an In-depth study of principles of HACCP, incorporating micro-biology, pest control, premises training, documentation and record keeping, food preservation and processes. This course is mapped to level 3 onteh FSAI training framework. For more information on this and all other training courses contact Theresa: 085 1646400. Email firstname.lastname@example.org or send message on facebook.
T.K Training run all Levels of food safety courses both in-house and offsite all through the year. we operate in the south east and Dublin region,but love to travel ! All courses are registered and certified by the National Hygiene Partnership and The Environmental Health Association Of Ireland.
with over 30 years experience in the food industry we here at T.K Training understand the difficulty of any food producer and will tailor our courses to suit your business , whilst keeping the integrity of the certifying bodies.
Food Safety matters and our aim is to not only help you comply with legislation but to engage you with a real food safety culture.
For further information in relation to a career and working in the Tourism & Hospitality Area visit http://www.getalifeintourism.ie/
- Cost Contact provider
- Course Length varies
- Start date ongoing
- Time part time
- By Mary-Ruth Tobin
- Email: email@example.com